Pashas Restaurant
Order Online from Pashas Restaurant Turkish Cuisine * 490/492 King St NEWTOWN NSW 2042 * Online Menu * Takeaway * Secure Online Payments *
- Turkish
490/492 King St, Newtown Nsw 2042
Open Now
Closes at 10:30pm
Top Sellers
Kayseri Manti
Handmade Turkish dumplings filled with seasonal lamb steamed and glazed with herb butter, topped with thickened garlic yoghurt and Pasha's signature delicate tomato paste.
$29.00
Chicken Sis
Char grilled thick carved chicken thigh skewers enhanced with aromatic Turkish spices cooked over natural charcoal served with traditional almond rice and side sumac and salad - served since 1975.
$32.00
Lamb Sis
Char grilled thick carved lamb back strap skewers enhanced with aromatic Turkish spices cooked over natural charcoal, served with traditional almond rice and side sumac and salad - served since 1975.
$35.00
Yoghurt Kebab
Lightly marinated shaved lamb back-strap pieces served on thinly sliced Turkish Pide bread pieces topped with garlic yoghurt, reduced garlic tomato and fresh oregano.
$35.00
Karisik Meze
Pasha's signature meze platter - consisting of our classic hummus with chickpeas, smoked eggplant with yoghurt, sweetened carrot with yoghurt, spicy roasted bell pepper with walnuts, and beetroot with yoghurt - enhanced with fresh greens and carrot slices. Served with fresh Turkish bread.
$32.00
Smoked Eggplant
Baby eggplant, smoked with traditional dried herbs enhanced with natural garlic yoghurt, olive oil and walnut.
$18.00
ENTREES
Karisik Meze
Pasha's signature meze platter - consisting of our classic hummus with chickpeas, smoked eggplant with yoghurt, sweetened carrot with yoghurt, spicy roasted bell pepper with walnuts, and beetroot with yoghurt - enhanced with fresh greens and carrot slices. Served with fresh Turkish bread.
$32.00
Halloumi
Pan-fried Halloumi in olive oil served with mild herbs and pomegranate molasses.
$20.00
Sigara Borek
Classic lady fingers rolled with traditional Turkish pastry with feta, parsley topped with fresh herbs and served with thickened garlic yoghurt.
$21.00
Potato Sigara Borek
Classic lady fingers rolled with traditional Turkish pastry with potato, parsley topped with fresh herbs and served with thickened garlic yoghurt.
$21.00
Yaprak Dolmasi
Vine leaves stuffed with traditional wild white rice enhanced with dried black currants, dried bell peppers topped with olive oil and sumac.
$20.00
Patlican Kizartmasi
Baby eggplant diced and seasoned with fragrant herbs and mild chillies, topped with reduced garlic butter with tomato basil.
$19.00
Kabak
Zucchini pan-fried in olive oil seasoned with bazaar-style herbs topped with garlic yoghurt, dill and sumac.
$19.00
Pacanga Borek
Delicate Turkish pastry rolled in breadcrumb with traditional feta and air-dried Turkish pastrami, shallow fried and topped crumbed feta.
$23.00
Spicy Sucuk
Classic Turkish beef pan-fried with mild peppers topped with shaved feta cheese and roasted sesame seeds.
$19.00
Pastirma Hummus
Signature hummus seasoned with dried bell peppers topped with shaved air-dried cured beef, chickpeas and olive oil.
$18.00
Smoked Eggplant
Baby eggplant, smoked with traditional dried herbs enhanced with natural garlic yoghurt, olive oil and walnut.
$18.00
Bosphorus Style Shrimp Raki
Large shrimps sauteed with herb butter-flambe, enhanced with aniseeds, garlic, basil and isot pepper.
$21.00
Sauteed Mushrooms
Sauteed button mushrooms enhanced with home-made clothed cream, air-dried bell pepper herbs and garlic topped with traditional kasar cheese and fresh basil.
$23.00
Pomegranate
Brunoise tomato, cucumber, onion, finely chopped parsley seasoned with olive oil, sumac, pomegranate molasses, fresh lemon juice.
$18.00
Chef Choice
Meslcun greens topped with finely diced shepherd salad enhanced with raw walnuts, apple slices and Turkish dried figs.
$20.00
Taste of Izmir
Roasted bell-pepper capsicum filled with feta cheese and crushed walnuts, served in assorted salad with seasonable fruit slices and shaved cabbage enhanced with pomegranate dressings.
$20.00
Potato Sigara Borek
Classic lady fingers rolled with traditional Turkish pastry with potato, and parsley topped with fresh herbs and served with thickened garlic yoghurt.
$21.00
MEAT MAINS
Lamb Sis
Char grilled thick carved lamb back strap skewers enhanced with aromatic Turkish spices cooked over natural charcoal, served with traditional almond rice and side sumac and salad - served since 1975.
$35.00
Chicken Sis
Char grilled thick carved chicken thigh skewers enhanced with aromatic Turkish spices cooked over natural charcoal served with traditional almond rice and side sumac and salad - served since 1975.
$32.00
Pasha's Kofte
Oval-shaped grass-fed lamb mince infused with Bazaar-style herbs, delicately glazed with butter and served with traditional almond rice and salad.
$31.00
Hunkar Begendi
Smoked eggplant reduced with butter and fresh herbs topped with ne pieces of lightly marinated lamb back-strap sauteed with traditional Turkish vegetables.
$35.00
Vine Leaf Lamb Cutlets
Lamb cutlets marinated with reduced bell pepper and air-dried herbs served on traditional Turkish vine leaves topped with traditional Turkish vegetables.
$36.00
Kayseri Manti
Handmade Turkish dumplings filled with seasonal lamb steamed and glazed with herb butter, topped with thickened garlic yoghurt and Pasha's signature delicate tomato paste.
$29.00
Yoghurt Kebab
Lightly marinated shaved lamb back-strap pieces served on thinly sliced Turkish Pide bread pieces topped with garlic yoghurt, reduced garlic tomato and fresh oregano.
$35.00
Anatolian Style Lamb Shank
Lamb shank enhanced with an array of classic Turkish air-dried herbs and olive oil topped with shepherd style sauteed vegetables, served with traditional almond rice and side garlic yoghurt.
$32.00
Lamb Sac Kavurma
Medium diced lamb back strap pan-fried with traditional Turkish vegetables sauteed and glazed with herb butter topped with fresh lemon juice and herbs. Served with traditional almond rice and char-grilled Turkish chilli's.
$33.00
Chicken Sac Kavurma
Medium diced thigh fillet pan-fried with traditional Turkish vegetables sauteed and glazed with herb butter topped with fresh lemon juice and herbs. Served with traditional almond rice and char-grilled Turkish chilli's.
$32.00
VEGETARIAN MAINS
Taste of Izmir
Sizzling pan-roasted bell-pepper capsicums filled with feta cheese and crushed walnuts, served on assorted salad with seasonable fruit slices and shaved cabbage enhanced with pomegranate dressing.
$29.00
Vegetarian Manti
Handmade Turkish dumplings filled with green lentils and mix vegetables glazed with herb butter topped with thickened garlic yoghurt and Pasha's signature delicate tomato paste.
$29.00
Vegetarian Bulgur Kofte
Bulgur koftes, fried chickpeas, mint, sumac, fresh parsley in tomato sauce topped with thickened garlic yoghurt and Pasha's signature delicate tomato paste.
$29.00
Vegetarian Mix Plate (VG)
Falafel, green beans, mildly spicy red lentil meatballs topped with pomegranate molasses. Hummus, served with traditional almond rice and salad.
$35.00
Fragrant Zucchini (V, GF)
Zucchini strips infused with olive oil and thyme, filled with fragrant sauteed vegetables and enhanced with grated traditional feta, olive oil and fresh herbs.
$31.00
Imam Bayildi (V)
Baby eggplant flavoured with air-dried herbs, filled with village-style large, diced vegetables and enhanced with lemon zest and herbal spices. Served with traditional almond rice and side garlic yoghurt.
$31.00
DRINKS
Lemon Lime & Bitters
$5.00
Soft Drinks (375ml Can)
$5.00
Uludag Gazoz
$4.50
Uludag Sparkling Water
$4.00
San Pellegrino Sparkling Mineral Water
$9.00
Turkish Tea
$5.00
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
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